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Recipes / Re: Soursop Drink
« on: March 10, 2017, 12:23:20 AM »I've only eaten soursop fresh. Yesterday my niece told me she's only drank the juice in Indonesia, but never the fresh fruit. I looked up how to juice soursop and make a tasty drink. This is what learned:
Recipe
2 cups blended soursop pulp (seedless)
5 (3+2) cups water
1 can condensed milk (can replace with some sugar, but, tsk, tsk)
2 Tbs lime juice
1 tsp grated nutmeg
1 Tbp vanilla extract
sugar (optional)
Serve over ice
http://youtu.be/IRCFZoRTMx8
http://cooklikeajamaican.com/new-recipe-soursop-juice/
Sounds tasty, thanks for sharing