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Messages - Walt

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101
Citrus General Discussion / Re: LLT lemon and LLT lime
« on: December 07, 2021, 04:52:49 PM »
I have read that Finger Lime is an understory plant.  It might be a better LLC (Low Light Citrus) than other citrus.  I don't know.  Maybe some other citrus are understory tree in the wild.  Interest though.

102

If you don't want the terminal bud, trim it.  But having many side branches will slow down the terminal bud.  Either way works.  One way leaves a central leader, the other doesn't. 
Yes, the end bud on a branch does act as a new terminal bud, but to a lesser degree.  And I think that in general, the more horizontal a branch is, the less effect the terminal bud has.  But this isn't always true.  We have all seen weeping willows, weeping cherries, etc.  Twigs are growing straight down yet not branching much.

103
I read above that people are pruning to make their trees more compact.  That works of course, but it isn't hard to keep trees compact, potted or not.
I learned from someone in North American Fruit Explorers that the apical bud, the bud at the end of a twig, gives off a hormone that reduces bud break below it.  Making a notch just above a lower bud will prevent the hormone from going down to that bud, and it will (usually) turn into a twig, then a branch.  This is done by hobby fruit growers to control their tree growth.  Commercial fruit growers find this method too expensive when growing hundreds or thousands of trees.
I haven't tried this on citrus yet.  But I tried this method on a seedling wisteria and got a branch at EVERY leaf axil.  Ordinarily wisteria don't branch at all until they are bigger.  I had a branch for every leaf since germination until I quit doing the notching.  Then it stopped further branching.
I'm not doing this on my seedlings because seedlings don't bloom until they get a certain height.  That certain height is different for each unique seedling.  I presume each nucellular seedlings of the same variety would bloom at the same height.
Grafted plants and rooted cutting could be notched at any time as they are from mature wood.

104
Cold Hardy Citrus / Re: Hybrids
« on: November 23, 2021, 02:57:25 PM »
Congratulations.  Will you be planting the seeds?  If so, good luck and keep us up to date please.  If not, there are people who would like to grow them. 
I'm surprised it is winter hardy that far north.  That's very encouraging.  Walt

105
https://pubmed.ncbi.nlm.nih.gov/26920394/

The above link takes you to a research report on a viral vector that contains a gene that can make a seedling bloom in less than a year.  The virus is transmitted by grafting a seedling onto a stock that has been lnfected with it. 
This is then not transmitted via pollen, and rarely via seed.

106
Cold Hardy Citrus / Re: new thoughts on breeding hardier citrus
« on: November 09, 2021, 11:28:46 AM »
"Hybrids of "F1 Poncirus hybrids" with Ichang Papeda grow much better than pure Poncirush hybrids for me. But that is just my observation and only refers to my climate. It may not be helpful elsewhere...."

I'll have to check this out.  Hybrid vigor can be a very useful tool.
I now have P. trifoliata from 5 sources.  I'll be comparing them for vigor, winter dieback, brix, acidity, and every other trait I can think of.  An important part of plant breeding is exploring your options.

107
Cold Hardy Citrus / Re: hybrids with precocious Poncirus
« on: November 08, 2021, 06:19:06 PM »
Congratulations.  W

108
Cold Hardy Citrus / Re: new thoughts on breeding hardier citrus
« on: November 07, 2021, 03:57:45 PM »
Ichang Papeda isn't hardy enough for my location.  I thought about using both it and Pt.  But that would dilute the percentage of mandarin genes in my population.  That's a judgement call that others might disagree with.  But I take my best guess and go with it.

I wonder what a hybrid swarm from Ichang Papeda x Pt would be like.  But I must limit my efforts if I am to get anything done.

I do like it when other people give comments, offer additional ideas.  Its not like I know all about this.  I just make my best guesses and act on them.  And as I said before, Kumin showed that I was wrong about how quickly one can get hardier citrus.  Others may show that I could have gotten better or quicker results going a different way.  Good.  As long as there is progress, I'm happy.

109
Cold Hardy Citrus / Re: new thoughts on breeding hardier citrus
« on: November 06, 2021, 12:26:41 AM »
I have found that P.t and all of its hybrids and backcrosses to citrus I've tasted are very sour.    I expect P+ is also sour.  But add water and sweetener and they have all tasted OK.  Not really great, but OK.  I have only tasted regular P.t, a citandarin, a citandarin x mandarin, and and a Taiwan lemon x Pt

110
Cold Hardy Citrus / Re: new thoughts on breeding hardier citrus
« on: November 05, 2021, 09:01:15 PM »
Ponciris+ iseported to lack the acrid flavor of other ponciris and to have at least some zygotic seeds.

111
Cold Hardy Citrus / Re: new thoughts on breeding hardier citrus
« on: November 05, 2021, 04:43:54 PM »
So far I've written only about mandarin breeding.   But I've given thought about breeding other citrus too.

-I like having finger limes around.  They aren't the greatest, but those little balls of flavor are nice in some things.  I've read that when it is crossed with other citrus, the seedlings' fruit have the same little balls of flavor, but they taste like the other parent.  I doubt that's exactly true.  But I don't doubt that when crossed with various other citrus, you will get lots of variation in flavor, and some of them will be good.

It seems that all finger lime's seeds are zygotic.  Good.  A single cross with a P. trifoliata would likely extend its range greatly.  Not zone 6, but it would give it another zone or two.  If the P. trifoliata parent was Ponciris+, the F1 might give fruits with the little balls of flavor that taste like sour orange.  Already it would be liked by some people.  Tastes differ.

But beyond the F1, possibly a backcross to Ponciris+ would put some seedlings into zone 6.  And some of them might have those little round bursts of sour flavor, instead of the elongated shape common to most citrus.  Selection for less sour and higher brix would increase the number of people who would like it.  I've got to get on this.  This is the only hardy citrus breeding plan that could succeed in only 2 generations.  Of course if anyone else wants to get on it, do it.  Its not that I have lots of time and space and nothing else to do.  And it would take some extra generations to get the gene for seedless into it.  But one could use the seeded ones until seedless ones are developed.


-Kumquats are one of my favorite citrus.  Like finger limes, they are all zygotic.  Unlike finger limes, I doubt many would like the F1 kumquat x P. trifoliata no matter which P. trifoliata is used.  Big populations and several generations might be needed.  Still it can be done.  Unlike the other citrus I've written about, the flavor and texture of the peel matters.  Well, the zest of the other citrus is used, but it is less important to many people.



-For grapefruit, 5* is one of the most used P. trifoliata hybrids.  A good start.  A cross back to grapefruit or pummelo would give a population that would include some that are good grapefruit.  Getting them into zone 7 or 6 would be several more generations.  And part of the problem is that grapefruit need a long season.  Zones 6 and 7 don't have long seasons. 


-Lemons and limes I'll lump together.  Neither have zygotic seeds.  None of them as far as I know have zygotic seeds.  So pollinate Ponciris+ with pollen from lemons (or limes, which can be treated the same way.  But I'll just say lemons to save time and space.) whichever you want to work with.  The fruits from F1 plants won't taste like lemons.  It will be sour, but the lemon flavor won't stand out.    Sure, the genes for the complex flaveres in lemons will be jumbled with the orange flavors on P. trifoliata.  So how to sort them out.  Sure, one could select based on subjective taste.  But I wouldn't be able to make out which is a liitle more lemony and a little less orangy.  So one possibility is to use s gas chromatology machine and find out what seperates the lemon flavor from the orange flavor.  Run a sample of orange juice and a sample of lemon juice.  Record the blips on the graph or screen for each.  Then run a sample of juice from each seedling.  Select those seedlings with the most lemon pattern.  So gas chromotology machines aren't cheap.  But I knew a professor  at Emporia State U. that built his own because he wanted to be able to carry it to the field to run really fresh root samples.  It can be done.  Or one could find a lab that would do it for you.  That could be very expensive.  Or you might find someone who would do it to get a good publication with their name on it.  That happens.  Infra red spectrscopy might also work.  Those machines have been home built.  It's been over 30 years since I've known of a homebuilt one, but it would't be any harder now.

112
Cold Hardy Citrus / Re: new thoughts on breeding hardier citrus
« on: November 05, 2021, 12:07:24 PM »
Thanks for the offer.  It will be at least a year, maybe more.  W

113
Cold Hardy Citrus / Re: new thoughts on breeding hardier citrus
« on: November 04, 2021, 05:43:39 PM »
Kumin has been reporting on his citrus breeding.  Of about 3,000 zygotic F2 seedlings from C-35 citrange, he had 12 survive in good health for the past 3 winters in Pennsyvania, zone 6.  Others survived with serious damage.  But lets look closer at those that survived in good health. 

12 out of 3,000 is 1 in 250.  The odds of getting a given plant is the odds of a suitable pollen x the odds of getting a suitable egg cell.  We don't know the pollen parent of these seeds, but it seems likely they had been self pollinated.  I'll assume they were.  So 16 x 16 = 256.  256 is close enough to 250 for my use just now.

So C-35 citrange gametes have a 1 in 16 chance of giving hardy seedlings.  I expect plain P. trifoliata gives 100% potentially hardy gametes.  So if C-35 had been pollinated by P. trifoliata, 1 in 16 seedlings would hardy in Kumin's area.  I am also in zone 6, but sudden temperature changes and lack of snow cover here might mean less survival here.  But this is still good enough for what I'm saying.

So I'm thinking about crossing citandarins back to P. trifoliata and to mandarins.  I want to get the seedless gene from Kishu Seedless into my breeding.  There are a few ways to do this. 

One is to pollinate a citandarin with Kishu pollen.  But such seedlings couldn't be grown outside in my area, nor Kumin's, with any chance of survival.

Another way is to pollinate a zygotic P. trifoliata with Kishu pollen.  Then use Pollen from those seedlings in further crosses with other citandarins, citranges, etc.  This is a good way. but I don't know how soon this all could happen.

A third way would be to make the cross (citandarin x P. trifoliata) x (citandarin x Kishu).  The resulting seedlings would still be 50% mandarin and 50% P. trifolitata.  The advantage of this method would be that someone in zone 7 or 8 might be willing to grow out the citandarin x Kishu seedlings in hopes of getting hardier mandarin-like fruit.  It could happen.  How much improvement would be found remains to be seen.  This would save me limited greenhouse space.  And I could grow out the citandarin x P. trifoliata seedlings outside.  Again, this would save me greenhouse space.  And perhaps 1 out of 16 would survive.

Back to Kumin's citrange F2 plants that have done well through 3 winters. With such strict selection, I'm sure that they will produce more than 1 in 16 useful gametes.  Using their pollen on citadarins is a logical plan.   No one knows what fraction of such seedlings will survive, but it should be much better than 1 in 250.

114
Cold Hardy Citrus / new thoughts on breeding hardier citrus
« on: November 04, 2021, 04:56:23 PM »
I've been thinking a lot about hardy citrus breeding for some years now.  But new information and experience is changing my mind about several thing the last few weeks,

Ponciris trifoliata is hardy enough for my area,  And it is the hardiest citrus relative I know of that is readily available.  It crosses easily enough with good citrus, and I've always thought breeding from such crosses was the way to go.  The ONLY way to go.  People have told me they want to select within the pure P. trifoliata, and I thought that was stupid.  There isn't enough variation to make that way successful, I thought.

But what is really the problem with P. trifoliata as a crop?  The nasty-smelling resinous flavor, of course.  But there is at least one mutant without that problem.  Ponciris+.  And P. trifoliata is mostly nucellular.  Again Ponciris+ is zygotic so that is at least less of a problem.  In addition, P. trifoliata, its F1 hybrids, and backcrosses to mandarins (mandarin x P. trifoliata) x mandarin, are too sour and lack sweetness.  Granted, I've only tasted one mandarin backcross, Clemtriclem.  It is (Clementine x P. trifoliata) x Clementine.  And Clementine is not the sweetest mandarin.  But I have not read of any improvement over Clemtriclem.  Another problem is the size of Ponciris fruit.  They are small.  But that is a minor problem compared to flavor.

But all this means, really, is that more sugar (higher brix) and less acid (higher pH) is the whole breeding problem.  Or at least most of it.  Precocity, short time from seed to bloom, would be valuable, as with a certain set of breeding stock, progress will be set by population size, ability to measure brix and acid, and the number of generations.  Keeping generation time short would be very valuable.

But to select within P. trifoliata seems a dead end.  There isn't much variation in brix or acidity to select from.  At least I haven't found information that would make me think otherwise.  So crosses with other citrus is the only way to get the needed genes.  Fortunately, such crosses have been made.  Kumin and I and others have acquired such hybrids.  US 1279, US 1281, US1282, Us 852, 5*, are useful as seed parents as well as pollen parents.  Other varieties might be used as pollen parents if desired.  Citrangequats can't be ruled out, though they wouldn't be my choice.  Bringing in Kishu Seedless as a pollen parent seems worthwhile, as it has a dominant gene for seedless, and is said to be exceptionally sweet.

New hybrids could be worthwhile.  Precocity might be brought in from Laaz's Fast Flowering Ponciris, Etrog, or Hong Kong kumquat.  None of these are of proven value, but I am checking them out.

Hybrids of various citrus with Ponciris+ could speed up getting rid of the  Ponciris flavor.  Though a generation or two of selection should get rid of it where Ponciris+ isn't available.

The amount of Ponciris in a breeding population should be determined by your climate zone.  Zone 8, maybe zone 7, 1/4 Ponciris could be enough.  This would speed up the breeding in those areas.  I plan to make such seeds available in a few years,  when my breeding stock is older.  Kumin, in zone 6, has had some success with 1/2 Ponciris in zone 6.  What he does in the future is up to him.  He has already done in one generation what I thought would take several generations, so I'm not the one to tell him what to do.

I'm also in zone 6, and will be working with 1/2 Ponciris.  But I will also make some crosses of those 1/2 Ponciris with pure Ponciris.  This will give me a big population that can be grown without protection.  This population will include seedless plants from the Kishu Seedless mandarin ancestor, fruits lacking Ponciris famous flavor, various levels of brix and acid, and fruit size.    Of course, I'll be working on the 1/2 Ponciris population, but I'll have to provide some protection to keep seedless and some other genes in the population in the early generations.


Breeding stock I now have on hand include:

Ponciris trifoliata
Ponciris+ which doesn't have the undesirable Ponciris flavor and does have zygotic seeds.
FFP, Laaz's Fast Flowering Ponciris, which doesn't pass on its fast flowering to its seedlings when crossed with other citrus..  But it may pass it on to its grandchildren.  If so, it would speed up generation time.
B and J.  Bigger and juicier P. trifoliata.  100 seeds from Kumin.
Many seeds from a wild population.  Sent by orangedays.  These trees give monozygotic seeds.  These are to broaden the genetic diversity of my breeding population.   

Mandarins
Kishu Seedless.  Very small, but very sweet and has a dominant gene for seedless.  It can only be used as a pollen parent.  Half of its seedlings will be seedless.
Changsha.  Good flavor, good size, more cold tolerant than most mandarins, zygotic seeds.

Citandarins
US 852  85% zygotic seeds
US 1279  More than 95% zygotic seeds
US 1281  More than 95% zygotic seeds
US 1282  More than 95% zygotic seeds
Bishop Citandarin  Seedling of US 852.  An improvement in flavor.


Citrange
010 Citrange  Survived 3 winters in Pennsylvania.  Zone 6  Fruit quality unknown.  % zygotic unknown.
058 Citrange  Survived 3 winters in Pennsylvania.  Zone 6  Fruit quality unknown.  % zygotic unknown.
067 Citrange  Survived 3 winters in Pennsylvania.  Zone 6   Fruit quality unknown. % zygotic unknown.
These 3 are seedlings from the same tree, C-35.  Mother tree was 15% zygotic.  These were all grown and selected by Kumin.  He has reported his work elsewhere on this forum.  Very impressive work.

115
Cold Hardy Citrus / Re: Collins Poncirus processing
« on: October 31, 2021, 02:40:15 PM »
Is grafting wood available?  Or seeds?  Could be useful in breeding.

116
Cold Hardy Citrus / Re: hybrids with precocious Poncirus
« on: October 21, 2021, 05:50:24 PM »
I recently got precocious trifoliata.  Since you say it has weak roots, I'll try grafting it on regular trifoliata.  I was thinking of doing that anyway.  I want to make crosses with it and see how the F2 generation does.

117
Tropical Fruit Discussion / Re: Holy Sh*t! How NOT to Trim a Mango Tree
« on: October 12, 2021, 03:25:10 PM »
I knew nothing about mangos until I joined Peace Corps in 1978.  I was to be a vegetable researcher and supervise vegetable seed production in Rep. du Niger.  In the garden 14 hectars, I was in charge of was an old mango tree.  Men would go up in it and walk out on the bigger limbs and use poles to knock down mangos.  Men below would catch some of them.  Others went splat.
So I asked what they were.  A couple of the men found one with the perfect ripeness and cut it open for me.  Wonderful.  But while that huge tree was a wonder to look at, all others were kept to a reasonable height.  I later found that 6 small trees in my yard were mangos, but a different variety which produced later.  Good eating!

118
Tropical Vegetables and Other Edibles / Re: Chiletepin
« on: October 03, 2021, 04:27:20 PM »
Baker creek Seeds offers chiltin seeds.  I bought some but haven't planted them yet.  I don't know, but somewhere I got the idea that these produce earlier in the summer.  They don't list them as being late bloomers, and from dealing with them for many years, they would say it if they were late bloomers.
Once established, I've found chiltipin seedlings to be easy to keep going.  I do have lots of summer heat, but my house is very cool in the winter.  My seed always came from Native Seed Search and have been late bloomers but easy to grow.

119
Tropical Vegetables and Other Edibles / Re: Chiletepin
« on: October 01, 2021, 11:51:09 AM »
I've grown chiltipins for several (20?) years.  I love the flavor, though they are very hot.  The first year I grew them (seed from Native Seed/Search) I planted them in the garden.  They didn't start to bloom until almost frost.  I didn't know they are short-day plants.  So I dug them and took them inside, where they made a nice crop.  I kept them over the winter and put them outside in the spring, still in their 1-gallon pots.  Again they bloomed about the time for frost and again they were brought inside and produced a good crop.  The longest I've kept a chiltipin plant alive is 5 years.  Each time I lost them, I was away from home when there was an early frost.
I once crossed a chiltipin with a Thai Hot pepper.  There are many selections called Thai Hot.  The one I used was much like chiltipin.  The main difference was that the Thai Hot bloomed all summer, some in the winter too.  The hybrid was very like chiltipin but it bloomed and produced year round.  I kept a few of those for some years in 1-gallon pots, but eventually lost them.
Anyway, chiltipins, at least the ones I grew, require long nights with no light in order to bloom.  Even a little light might prevent flowering.
Besides being very good to eat, they make a very pretty plant.  Especially when in bloom or covered with bright red fruit.  But when not blooming and not covered in red fruit, they can be nice bonsai. 

120
Cold Hardy Citrus / Re: hybrids with precocious Poncirus
« on: September 26, 2021, 03:33:42 PM »
Good job.  Good, useful information, though it is still incomplete, and may remain incomplete for more years.
Thank you.

121
Cold Hardy Citrus / Re: hybrids with precocious Poncirus
« on: September 25, 2021, 03:07:58 PM »
Likewise any update Hardyvermont?

122
Cold Hardy Citrus / Re: Fukushu X PT seed
« on: September 20, 2021, 11:25:39 AM »
They don't have to flower at the same time.  Citrus pollen can be stored for some time,  Keep it cool and dry.

123
Cold Hardy Citrus / Re: F2 citrange winter hardiness trial
« on: September 02, 2021, 02:10:52 PM »
This changes your options.

124
Cold Hardy Citrus / Re: kishu mandarin x poncirus?
« on: July 31, 2021, 03:21:09 PM »
Seedless Kishu has a dominant gene for seed abortion.  So using its pollen, about half of its seedlings should be seedless.

125
I had a friend in Topeka Kansas who used bow ans arrow to keep rabbits out of his garden.  Gunshots were not legal but nice quiet arrows weren't mentioned in the laws.  And neighbors wouldn't hear them anyway.  Does take practice though.  And good bows and arrows aren't cheap.
Have you tried traps or poison bait?  If you do, keep them out of reach of non-squirrels.

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