Caramboa uses

[gnappi]

OK, so my three carambola have been "fruitful" this year. My co-workers love them, I get free donuts in a specialty bakery just for bringing them in, I developed a carambola curry chicken over rice dish, use it on fish, AND make a wonderful juice from them!!!

When I planted three carambola with the aim of picking the best and pulling the rest, I find I like them all, some years some cultivars are better.

I'm always on the lookout for ideas on dishes, anyone else have something to share?

[bsbullie]

Carambola upside down cak, dehydrated,  and of course, wine.

[HMHausman]

Great wine, good dehydrated and the fruits from cooler seasons are sweeter than the warmer season fruits.  At least at my house that is true.  I think we have had this argument before on the forum......and at Jeff's (Cookie Monster) he finds the warmer season fruit sweeter.

[bsbullie]

Great wine, good dehydrated and the fruits from cooler seasons are sweeter than the warmer season fruits.  At least at my house that is true.  I think we have had this argument before on the forum......and at Jeff's (Cookie Monster) he finds the warmer season fruit sweeter.

I agree with Harry 100%, fruit from cooler season are sweeter and have more flavor.

[stressbaby]

gnappi,
PM me if you decide to go for homemade wine.  I've made a few batches and there is a learning curve.