Howdy all! I completed my first ever grafts on my Poncho avocado and Pickering mango. So far they look great but I'm guessing I'll know for sure in another week or two. I grafted three scions of Oro Negro avocado (one veneer, two cleft) and three scions of Honey Kiss mango (two veneer, one cleft). I'd like to continue adding more varieties over the next few years to my trees and would be open to any suggestions on what varieties to obtain based on your experiences. I think my main priority is going to be disease resistance followed by production. I know taste can be very subjective but I welcome any personal input.
Some info on my environment and the trees:
-I'm in north Orlando, no heat source like a lake to keep plants warm and it got down to 28 degrees for about 6 hours this past winter.
-My house sits on the top of a huge hill. The property has never flooded in the 40 years my family has been here.
-The four avocado trees are Poncho, Brogdon, Mexicola, and California Haas (I hear it doesn't do well in FL but it was a gift and I can always top work it later) and planted in-ground 10ft away from a tall privacy fence and each other in a square pattern. I plan to keep them pruned to about 8ft x 8ft to make harvesting easy.
-The Pickering mango is in a 2ft x 2ft x 2ft planter that I plan to bring into the garage during cold snaps below 45 degrees. I have a standard window in the garage that provides nice bright light if the cold snap lasts a long time. I will never plant it in-ground and plan to keep it pruned to maybe 6ft x 6ft since it's on a patio.
So far my suggestions from friends & family include:
Monroe avocado
NDM#4 mango
Cogshall mango