Thanks Jeff!
I found these recipes
Tea:
For a Quart of Iced Rosella Tea:
Place 16-18 calyces (seeds removed) in saucepan with 1 pint of water, bring to a boil. Boil for about 3 minutes until the water turns dark red Turn heat off and allow to set for an additional 3 minutes Pour into a quart jar, straining the calyces out Add sugar to taste (about 3-4 teaspoons) and stir until sugar dissolves Add Ice Cubes until jar is 3/4 full Check for flavor, if too strong, add more water and/or sugar
For a cup of Hot Herbal Rosella Tea:
Place 5-6 calyces (seeds removed) in saucepan with 1 cup of water, bring to a boil. Boil for about 3 minutes until the water turns dark red Turn heat off and allow to set for an additional 3 minutes Pour into a cup, straining the calyces out Add sugar to taste and stir until sugar dissolves Check for flavor, if too strong, add more water and/or sugar
Alternative for Hot Herbal Rosella Tea:
Place 5-6 calyces (seeds removed) in a mug or coffee cup In saucepan, bring 1 cup of water to a boil. Pour boiling water into cup over calyces and allow to set for 3 minutes Add sugar to taste and stir until sugar dissolves Check for flavor, if too strong, add more water and/or sugar