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did you take a picture of it?
Did it have seeds? The sweetest best tasting green skinned crunchy guava I’ve ever eaten was what I believe is an Indonesian or Thai seedless guava.Simon
Maybe it's the Crystal guava from Taiwan. It's productive, almost seedless and is dwarf. Some members say it's the best guava.
I think maybe Crystal guava from Taiwan is different from Crystal guava from Malaysia or Indonesia. Crystal from Malaysia or Indonesia has round leaves. Crystal Taiwan has normal shaped leaves and is dwarf. I think the Crystal from Taiwan is supposed to be tastier and more productive, but is not completely seedless.Can anyone confirm or refute this?