So we ate the pineapple last night. This is the first time I know of that I eaten a non-commercial pineapple so I can only compare it to those.
As it was being cut, it released a lot of juice which I found unusual. The flesh was yellow and a little softer than the usual pineapple but not mushy. The core was not edible, hard but very small. The consistency was very juicy and non-stringy, the typical issue of the fibers getting caught in-between the teeth non-existent. The taste was awesome. Very sweet with no trace of tartness.
Though it was a small fruit, it was extremely delicious. I very much like this variety, whichever it may be, and will be growing more. Hopefully they bear larger fruit in the future.
I have a couple of commercial (MD-2?) pineapples that have recently started fruiting so it'll be interesting to see how those compare.