Cherilata has no reticulata taste,subacid very pronounced raspberry overtones.Now I have crosses of lisa x tikal that have reticulata overtones and pink mammoth x tikal that had one fruit this winter but died on the stem just before maturity(forced ripe) not to good(not sweet)but I could taste reticulata in it.They had soft flesh,now the Cherilata is very firm fleshed.
I have feeling it is going to like California's climate more than Florida's as it seems the fruit mature better in the cool weather