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Tropical Fruit Discussion / Jackfruit Varieties without Acid/Fruity Flavor
« on: January 07, 2019, 03:29:52 PM »
Hello! First post here. I've only ever tried jackfruit imported from Mexico to the mainland U.S., but I loved the deep orange/pink ones I was getting last summer.
I'd love variety recommendations for that taste. I don't like them too firm or crunchy, soft to medium firm is best. The ones I had were somewhat firm but really melted in the mouth.
Thank you!
I'd love variety recommendations for that taste. I don't like them too firm or crunchy, soft to medium firm is best. The ones I had were somewhat firm but really melted in the mouth.
Thank you!