The Tropical Fruit Forum
Everything Else => Recipes => Topic started by: Luisport on August 17, 2013, 10:10:50 AM
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Cheesecake grumixama
For the biscuit base:
Sweet biscuit type Maria, 200 g
Unsalted butter 100 g
For the cheesecake:
Cream cheese, 400 g
Eggs, 120 g
Gemma, 20 g
Refined sugar, 100 g
Wheat flour 20 g
Milk, 300 ml
Vanilla extract, to taste
For the jelly grumixama:
Grumixama pulp, 500 g
Refined sugar, 100 g
Lemon juice, 50 g
Steps
1
Biscuit base
Grind the cookies in a blender Maria. Then melt the butter and mix with flour biscuit. With this dough, line the bottom of a round baking pan with a diameter of 18 cm.
2
cheesecake
In a mixer, beat the cream cheese with the eggs, yolk and sugar, mix and let a bit.
3
Then add the milk slowly and the essence Finally, the flour. Continue beating until mixture is smooth and fluffy.
4
Pour then the cream over the dough and bake in oven heated to 180 ° C for approximately 45 minutes. Reserve.
5
Jelly grumixama:
In a saucepan, cook all ingredients until reduced by half.
6
When cold just play over the cheesecake and serve.
Ingredients for simple gelatin
•200g pulp of grumixama
•8g agar agar
Instructions
1.In a saucepan over low heat and place the flesh melts slightly. Dissolve the agar agar and cook. Place in a container and let harden. Cut into small cubes and set aside.
Cook Time
•Prep time: 30 min
•Cook time: 45 min
•Ready in: 1 hour 15 min
•Yields: 1 cheesecake approximately 1kg
http://ancillotti.hubpages.com/hub/grumixama (http://ancillotti.hubpages.com/hub/grumixama)
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Looks tasty ;D.
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Looks tasty indeed. Time to get my newly acquired seedling to produce ;D
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Looks tasty indeed. Time to get my newly acquired seedling to produce ;D
you bet! :P :P :P