Sweet potato vines growing in old recycle bin placed on top of old table.
My wife and I were looking up information on nutrition of the sweet potato leaves vs. the sweet potato bulb vs. spinach, broccoli, cauliflower, etc. and it seems to have as much or more nutrition and is sooo easier and quicker to grow than other veggies.
So the question goes to why is it not in the local supermarkets? I just find spinach, turnip greens, lettuce, etc. at my location.
My guess is that it is just too easy to grow and anyone with just a inkling of knowledge would switch from buying their greens at the supermarket to just growing their own in a small container? Just a little food for thought and perhaps one should at least give this a try to supplement their greens that they eat...