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Tropical Fruit Discussion / Re: Best tasting plantain variety
« on: May 11, 2016, 09:32:41 PM »
For eating out of hand and cooking, I prefer Saba over Hua Moa. Saba is excellent dried too. It is a VERY tall plant though.
IMG_9057 by SulcataGrove, on Flickr
IMG_2880 by SulcataGrove, on Flickr
My favorite all time is Maqueno, but I have not seen it available in the US. Some say it is Maia Maoli which Going Bananas has listed on their site but has not had available when I check.
I have someone holding a Maqueno for me in Ecuador. I need to figure out where to get a phyto down there and fly back through an airport that is more likely to not automatically destroy the corm.
IMG_9057 by SulcataGrove, on Flickr
IMG_2880 by SulcataGrove, on Flickr
My favorite all time is Maqueno, but I have not seen it available in the US. Some say it is Maia Maoli which Going Bananas has listed on their site but has not had available when I check.
I have someone holding a Maqueno for me in Ecuador. I need to figure out where to get a phyto down there and fly back through an airport that is more likely to not automatically destroy the corm.