Hey ricshaw, what were your favorites at the festival?
Also, do you recall if there was a berry or acidic component to the asunta#3?
Thanks!
Simon
My favorite this year was
Mexicana and
Armando. In the past it has been
Delight,
Halley's Comet, and
Sin Espinas.
Sugar Dragon and
Valdivia Roja are good too.
My taste buds do not prefer
Lisa and
El Grullo. It is different for others.
I do not remember an acid or berry component to
Asunta #3.
Was it worth it?Getting up at 5 AM and driving 110 miles to Irvine, CA on Saturday and then driving 30 miles to Simi, CA on Sunday?
I think so.
This is my reward (5 cuttings) from Saturday:
and my reward from Sunday:
Not to mention all the Dragon Fruit I ate, information, and new friends!