It weighed about 4 pounds.
It is a very fragrant fruit- in a good way, the whole house had a fruity smell to it.
The fruit was soft today, so we cut it open. Bright orange color. It tasted pretty good- very tutti-fruit. Sweet, but not too sweet, it had a bit of a tartness. Texture and flavor of fruit around the rind and middle was soft- reminded me of fruit yogurt. Tiny bit of grittiness to flesh around rind. But this was a very small quantity of fruit.
However (and this is a big one) the majority of the fruit reminded me very much of a soursop in texture and seed/fruit sections. If you put the spoon into the fruit, it was all stuck to the seeds in sections. These seed sections had a stringier consistency. It was drier and you needed to suck the pulp off the seeds.
I think it would be a good candidate for a juice or for desserts if there was an easy way to get the pulp off the seeds.