Mash one pitangatuba (remove seed) into one cup of icecream (preferably nice vanilla icecream).
when mashing, make sure to use a knife if possible, it helps to cut up any fibrous bits of fruit....also stir thoroughly.
Now enjoy an endangered tasting treat.
Same recipe can be used for pitanga (and similar structured relatives), just use more fruits...about a ratio of 8-1, rather than 1-1...fruit to icecream.