Paulista is what we used to call, in pre-Lorenzi days, the large leafed jaboticaba. It's not so rare here. It produces very large fruits, but it is not nearly as productive as sabara, which used to be called here the small leafed jaboticaba. That used to be our whole jaboticaba world here: small leafed and large leafed. Funny because this small world situation was the same in Australia, except for them the large leafed was the Grimal jaboticaba (M. spirtio-santensis).