The microbial assisted is not UF is all mine. I do all they recommend, may be less aggressive on the injections plus my own microbial program.
Carlos, As ofdsurfer said, I am also interested in some more details of your microbial program. The video evidence in your drone footage is striking. The results speak for themselves
In your blog you say:
since mid-2014 adding some commercial microbial inoculations plus frequent small amounts of molasses, kelp and humic acid.
http://www.myavocadotrees.com/my-soil-microbiology.htmlI watched your 3 microscope videos:
https://www.youtube.com/user/GraftingAvocados/videosIn one of your comments you mention this one, a lactobacillus culture:
http://www.scdprobiotics.com/ProBio-Balance-Plus-p/a152-1.htmIn another, you commented:
This activation was started on August 9 at 4.7 PH. The day of the video is August 14 with a PH of 3.6. Magnification around 1700X Not the best microscope but gives me an idea of how the activation looks. This is the original product EM-1 ® with the recommended amount of water and molasses.This is a product to add beneficial micro organisms to the soil. This is the activation (multiplication process) of 1 part product to 20 parts water and molasses. http://www.teraganix.com/EM-1-Microbial-Inoculant-Microbial-Inoculants-p/1000.htm
This is what you show in the microscope:
This is what typical lactobacillus looks like, so you definitely have made some!
I've been looking into the use of these products generally I see that the process you describe is an anaerobic fermentation similar to making wine or beer by brewing it in a sealed drum using an airlock.
If you are injecting these through irrigation, I would love to see details about the equipment you use to do that and the rates of the products you are using.