Author Topic: Kachai Lemon  (Read 1346 times)

Millet

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Kachai Lemon
« on: March 16, 2018, 03:28:07 PM »
Kachai Lemon has the highest content of ascorbic acid of all citrus fruit. According to experts, the ascorbic acid content in this lemon is 51 percent with juice content being 36-56 ml per fruit.

https://timesofindia.indiatimes.com/videos/news/kachai-lemon-festival-showcase-finest-limes-cultivated-in-manipur/videoshow/62675166.cms
« Last Edit: March 16, 2018, 03:30:31 PM by Millet »

Yorgos

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Re: Kachai Lemon
« Reply #1 on: March 23, 2018, 12:51:57 PM »
Hmm, lemon pickles.  I'll have to remember to try making those when I get 50+ meyer lemons and don't know what to do with them all.
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Zitrusgaertner

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Re: Kachai Lemon
« Reply #2 on: March 23, 2018, 02:13:30 PM »
Millet, these fruits don't look like lemons, they seem to be some kind of mandarins?

Millet

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Re: Kachai Lemon
« Reply #3 on: March 23, 2018, 08:51:19 PM »
I think they look more lime a lemon than a mandarin.