After seven years experience with Angie and four years of commentary (along with all my hopes, prayers, and dreams), I would have to conclude in all honesty that it's NOT A TOP-TIER MANGO, not even a second-tier mango. The flavor can vary from barely acceptable to very good, but in my experience it's not a connoisseur's mango and it's never going to wow you. (In contrast, even Pickering outperforms it, often approaching greatness.) The tree is a great one to work with, but that alone doesn't justify planting it. If I had it to do over, I would not have planted this tree and wasted seven years, and if I were staying here in this house, I wouldn't hesitate to replace it with a better-tasting variety. (All that being said, when I give it to my neighbors and friends, they seem to love it. I guess because it's much better than what the supermarket sells or what falls from random giant seedling trees.)