We are looking for Facebook editors for the forum's Facebook page.
Thanks everyone!Gozp, I will take a picture of my Honeyhart fruits when I get off work. There are no bumps on my fruit and the skin color is slightly more yellowish than other varieties. Simon
Thanks Gary! The Mahas are so variable, these later Mahas are much better tasting but I would still say a refined palate is required to fully enjoy the Maha Chanok Mango. Half the enjoyment of the Maha is the exquisite smell of the fruit. This fruit was left to ripen on my counter and my entire kitchen smelled of sweet tropical tangerinish mangoey goodness. I prefer to eat my Mahas still slightly firm. It is less sweet but has more tangerine flavor. If I let my fruit ripen fully, it gets sweeter but looses some of the tangerine goodness. This fruit was at 21% Brix, if I let it fully ripen, close to the seed you can see it is fully ripe, the Brix should get to 23%. Simon
JF, nice spread you got there! Some of my nubbin LZ Mangos fell off the tree green and I set them on the counter not expecting much but they turned out really sweet and flavorful. I still have some hanging on the tree and they are not sizing up but at least I know they are still tasty as nubbins. The seed is paper thin. The coming years should reward everyone with a more bountiful and tasty harvest as our beloved trees mature. I can't wait!Simon