Pease porridge hot
Pease porridge cold
Me watermelon in The fridge
Nine days olde
This seeded was a beauty
Was even a cutie
Was 26 pounds
Before making the rounds
But was never so firm
As the 16lb from before
Yea, this is the score
From Walmart
If you are smart
You pay your 6 dollar
No matter the size
If you are wise
You're able to choose the firm
So that later no squirming
Gonna test W today
If mushy no delay
In tossing this
On top of the mulch
In me mango gulch
To fine fertilize
You cannot deny
(Pease porridge was a staple food in old England. Made/cooked from dried whole peas. Not split peas. Cooking whole dried peas --- The result has lots more fiber due to the pea husks being left intact. Split peas removes them)