Author Topic: My first self produced yuzu!  (Read 1675 times)

Pancrazio

  • Off Tropic
  • Hero Member
  • *****
  • Posts: 910
  • Florence, Italy, USDA 8
    • Growing fruits in Florence, and Pratovecchio, Italy
    • View Profile
    • FruttAma.it
My first self produced yuzu!
« on: December 26, 2015, 09:22:19 AM »
Finally after a couple of years after i got the scions, i managed to produce my first yuzu plant.
This is grafted on poncirus trifoliata, and it should be as hardy as it gets, for a citrus. Freshly planted in this pot that should allow the development of a strong taproot, to help it during dry spells.



I will keep the plant in this pot for 1-2 year before planting in ground. I hope to have it to thrive in a place in central italy which is too cold for any other citrus.
Italian fruit forum

I want to buy/trade central asia apricots. Contact me in PM if interested.

nullzero

  • Zone 10a
  • Hero Member
  • *****
  • Posts: 3773
    • View Profile
Re: My first self produced yuzu!
« Reply #1 on: December 28, 2015, 03:46:23 PM »
Congrats on your Yuzu plant. Btw dried Yuzu rind is delicious, I eat it like fruit leather was aromatic and sweet even.
Grow mainly fruits, vegetables, and herbs.

Tom

  • Sr. Member
  • ****
  • Posts: 358
    • USA, Alabama,Montgomery, zone 8
    • View Profile
Re: My first self produced yuzu!
« Reply #2 on: December 28, 2015, 04:03:19 PM »
Congratulations and good luck !

Pancrazio

  • Off Tropic
  • Hero Member
  • *****
  • Posts: 910
  • Florence, Italy, USDA 8
    • Growing fruits in Florence, and Pratovecchio, Italy
    • View Profile
    • FruttAma.it
Re: My first self produced yuzu!
« Reply #3 on: December 28, 2015, 08:14:48 PM »
Thank you guys. Nullzero, that perspective is amazing. I'm looking forward to it. Citrus leather look appetizing, I just tried dried kumquats, and some were very good some other less so.
Italian fruit forum

I want to buy/trade central asia apricots. Contact me in PM if interested.

 

SMF spam blocked by CleanTalk