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My rule of thumb is to await the first animal eating of a fruit or the first drop of a ripe fruit from the tree naturally. After either of these events, it is pretty certain that you can harvest all like sized fruits on the tree and they will be mature. If you don't wait for these things to happen, you can do a trial and error picking and ripening. Its a hot or miss process depending upon the variety and actual maturity of the fruit.
Not sure about your animals or what animals you are referring to, or to which specific fruits you are referring. However, at my house, the animals do not eat immature fruits. Maybe I have a more selective group of fauna?
Thanks for clarification. Would it be true that clear sap is closer to being ripe than white sap?
Thanks, folks.Good tips, Harry and Rob. Will let (most of) the fruit stay on the Cogshall and Mallika for a few more days. Took a couple off, will see if they ripen well. Like you say, trial and error.Have to get the fruits off the Graham, though - squirrels/rats got a couple, and I held back thinking a Graham shouldn't be getting ripe so early.
I picked some Malikas at Laras totally green mid last week. Julian said they were ready to pick. Now they are perfect for eating. Had one yesterday and today for breakfast.
Quote from: PurpleAlligator on June 05, 2015, 07:35:26 PMI picked some Malikas at Laras totally green mid last week. Julian said they were ready to pick. Now they are perfect for eating. Had one yesterday and today for breakfast. With mangoes that you pick green and ripen off the tree, it is about size of the fruit generally. Once you gain some experience with how large the fruit gets when it matures, your picking will be more well timed. Remember size is a matter of several dimensions. It is not only a width and length consideration, but how much the mango has filled out in girth as well.