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Syzygium erythrocalyx
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Topic: Syzygium erythrocalyx (Read 1644 times)
BMc
Hero Member
Posts: 1740
Brisbane, Queensland, Australia
Syzygium erythrocalyx
«
on:
November 12, 2014, 04:50:07 AM »
A few of the Red Bud Satinash or Johnson River Apple (Syzygium erythrocalyx) were bearing at the local BG today. There were two forms on offer, the purple and the red. The red is a beautiful fruit on a short shrubby plant, while the purples were from a much taller, sparser plant, but oth in quite heavy shade. The taste is fairly tart. Like a sharp malay apple without the perish flavour. Gorgeous tree and the fruit is okay.
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Soren
Zone 12, Uganda
Hero Member
Posts: 1076
Re: Syzygium erythrocalyx
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Reply #1 on:
November 12, 2014, 05:06:49 AM »
Nice size as well.! Thanks for sharing the photos.
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Sřren
Kampala, Uganda
huertasurbanas
Hero Member
Posts: 3389
Junín, Argentina, zone 9b/9a
Re: Syzygium erythrocalyx
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Reply #2 on:
November 12, 2014, 06:21:58 PM »
Never hear about Syzygium erythrocalyx, y can only write it by copy+paste :-D
Very rare fruit, thanks for sharing, is it sweet? acid?
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BMc
Hero Member
Posts: 1740
Brisbane, Queensland, Australia
Re: Syzygium erythrocalyx
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Reply #3 on:
November 12, 2014, 07:09:35 PM »
They are quite tart. Sweeter near the skin. Purple have more flavour and are a bit juicier, while the red seems a bit more dry.
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