ST Maui , Maha Chanok, and Taimour are three mangoes that have really complex flavor profile that I like very much, I have gone as far as recommend to the local mango board, that they include the ST Maui in their trials in the experimental station. for a few good reasons, The tree in one private collection here was very productive, the fruit itself is very attractive in local growing conditions, only tried one fruit, but remember the flesh being firm. and the tree was not as big as the others in the collection that were planted at the same time, which makes me think its not a vigorous grower, and easy to control.
Who knows maybe some day this will be the variety to replace the Tommy Atkins commercially? appreciate the review, I do not have the talent to distinguish the different aromas, or flavors like some of the members have. I just eat them, and say, ok, I like this one, I like mangoes that just taste like mangoes, but also love the ones that are like roller coaster rides. ST Maui is like that.