Wow I finally got a chance to walk around and look at things. I have some odd micro-climates apparently.
My eastern grove with its 35ish trees is toasted. I even put some up under the oaks that are in the woods on the east side of my property. They always have sun but are somewhat protected. I thought. Pretty much every tree that hadnt already lost its leaves is a brown color now. Mangoes protected by sheets, jack fruit protected by a thermal blanket, deer cages wrapped in blankets, most sensitive trees mulch mounded up their trunks. The only trees that are evergreen that are still green are my carob and Irish strawberry. The strawberry is no surprise since I got it from Washington state. Fried from this area consist of 2 mangoes, a jackfruit, jamun, a few sugar apple types, moringa, spanish lime, reb jaboticaba, a rainbow eucalyptus, a bunch of guavas, and some other odds and ends.
Now my back two grove areas had the opposite happen for the most part. This area is also partially shaded by oaks on the north side of my property. My all-spice trees and fully exposed longon took it like champs and have very little visible damage. All of my lychees look fine except for the biggest one that had some fresh leaf flush that burnt and not even all of that. Now next to my longon a black sapote took it hard and a mulberry nearby has a lot of burned individual leaves. Dragonfruit so far dont seem to care.
My fruit orchard looks horrible. Two mangoes which were covered with thermal blankets and mounded are sickly yellow brown, although the cotton candy being bushier seems to have some green leaves in the center. Most of my ornamentals are brown/black but I expect them to come back in spring. Black pepper climbing my oak? Gone. A lot of bromiliads under that oak are yellow now. Mountain annona, starfruit, white guava, melon berry, my prized African sausage, favorite productive sugar apple and another jackfruit, all in varying shades of brown/black. The Mountain annona is supposed to not care about high 20s. A cheriyoma looks in rough shape but hasnt changed yet. A white sapote has yellowed but not turned brown either. Bananas of course are toasted, hope they come back.
Things that weathered the storm well, olives show no concern, lychees, loquats, pomegranates, lemon guava out in the open, pineapple guava, citrus(even a Key Lime in the open with no protection), Irish strawberries, carob, Allspice(could be from a protected microclimate).
Now to see what comes back and that will determine what I need in the future to replace things with.