Last year, I didn't see Keitts around here, until after July. this year, the season has been completely out of whack, I began seeing them in supermarkets, in March ! so do not know whats going on.
Had one a couple days ago, that must have been one of the best mangoes I ever eatan, seems to be a lot of variability in quality in that variety, some can be a bit more fibrous and less flavorful than others, but that one I had on Sat. was virtually fiberless, and super sweet, with lots of flavor, wish they were all like that. but now I know that genetically speaking they have that potential.