I don't see any turpentine reviews, so here's mine. I collected a few today from my local source. Fruit were just beginning to turn yellow, but one had enough give to cut it open. They're small (about the size of a large apricot), and maybe about half a pound. The flesh to seed ratio was average, and one fruit had about 1/2 as much flesh as a Haden. The flesh was bright yellow and extremely fibrous. The texture was exactly the same as that of a pineapple, and eating this fruit reminded me a lot of eating a pineapple. The taste was pretty good. It was very fruity with some sour components, and actually tasted somewhat like a less tart pineapple. It had a small amount of resinous taste, but not too much. It reminded me of eating a perfectly ripened Tommy Atkins, but I liked this better than the TA, as it had less turpentine flavor (ironically). Overall I liked it, and I would prefer this fruit to something from the store. Now I'm going to plant the seed to grow some rootstocks to practice grafting with!