I agree with most of these assessments, but to chime in on the purple caimitos I’ve had from truly tropical: I found getting latex stuck to my lips annoying on the few times it happened but for the most part I was able to avoid that by eating more carefully, as for flavor it was mildly sweet with faint remnants of grape, even more faint milky dairy notes, it for most part is it’s gelatinous texture that is experienced. I ended up buying a green caimito and planting out because I have heard they are better and because of the fact they are in season in FL when most other fruits are not. I didn’t find the purple caimito off putting, and since I enjoy eating fruits from my yard/mini food Forrest I am attracted to and diversified fruit being ready when others aren’t. Some other fruits in season during this time include reticulata and canistel, black sapote which seem to be mostly viewed as second rate by most, so gotta pick your poison 🤷♂️
Joe