Everything Else > Recipes
Masala Chai
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RodneyS:
4 cups water
1/2 oz ginger
4 peppercorns
2-3 cloves
3-4 green cardamom
1 black cardamom
cinnamon stick
2 tsp loose leaf black tea
Oolie:
Thanks for sharing Rodney. For the ginger, is it fresh or dry? Whole or ground?
the quantity of cinnamon stick is 1? I assume the thinner bark?
RodneyS:
I slice fresh ginger into slivers. I break the cinnamon stick into pieces. The rest of the spices, I put in my Magic Bullet to grind for a few secs. Not to grind into powder, but just enough to break them up to infuse better. I boil these in the water for 5 minutes. Turn off the heat, then add the tea to steep for 5 minutes. I use coconut milk as the lightener. I don't add sugar.
Oolie:
Sounds delightful, especially in this warm weather.
Thank you Rodney!
RodneyS:
Don't forget about iced masala chai
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