So, here is a new (very old) recipe :
Get your hands on some fresh yogurt, best would be the one you like the most. In my case, I love the consistency of the Greek style one (thicker).
Add it in a bowl, cup glass, container.... drizzle some cachews (or nut of preference) and drizzle some honey. Eat.
For sure some will know this.... too much history in one simple dish, and for a reason.
Enjoy!