Hey Luke,
I've tried juicing about 7 varieties of sugarcane ever since I got the juicer from you and the best type for juicing this year is a yellow variety that does not discolor the juice, even if you do not peel the cane. Actually, this is just the best looking one, I juiced the different varieties at different times so I do not have a direct comparison between the different varieties but this Yellow Sugarcane looked the best and also was amongst the top in terms of taste.
Another member of this forum sent me a bunch of black sugarcane to try and the juice was excellent tasting but I did not peel the cane so the juice came out really dark. I believe you get more nutrients, Anthocyanins, if you do not peel the sugarcane so it may be healthier but I'm not positive on this. The Black and Ribbon stripped canes are probably the most decorative. I also tried juicing one of the black cane cuttings you sent me and it tastes the same as the ones thao sent me, excellent.
The Green Sugarcane I got from Mike was extremely sweet and the canes were really thick but I have noticed that the green type canes have more chlorophyll taste. This is not necessarily a bad thing, almost all the sugarcane juice I have purchased from the local Asian markets use the Green Sugarcane for their juice. Remember that sugarcane is just a sweet grass. I think of it as a very sweet wheatgrass.
Unfortunately, most if not all the varieties I have tried this year have no Variety name. I do have Yellow Gal growing but I have not tasted this variety yet .
I currently have very small cuttings of Black sugarcane from three different sources, Red Sugarcane, two varieties of green sugarcane, a Purple Sugarcane from Exotica, stripped sugarcane, yellow Gal and one of my favorites, an unnamed yellow sugarcane.
Simon
Simon