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Topics - fruit delivery vancouver

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Recipes / Pomegranate and meat
« on: February 09, 2016, 08:56:05 PM »
Pomegranate goes well with everything from pork chops to lamb to flank steak. The sour-sweetness of pomegranate juice or pomegranate molasses works well in any simple marinade, and for added flavour, a sprinkling of seeds on top of the cooked dish, it's gotta be good for you right?



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Temperate Fruit Discussion / It's expensive to be square
« on: December 19, 2015, 05:13:30 PM »
Just in time for Christmas I noticed these in my local supermarket. But here's the thing - do they actually taste any better?. I dont think I can afford to find out. Apparently the melons are harvested like this to reduce shelf space in Asia. Really?
Has anyone grown melons like this before?




https://goo.gl/FScn6I
Sarah - Fruit for Offices Vanccouver

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Recipes / Star Fruit (Carambola) Upside-Down Cake
« on: August 28, 2015, 03:24:48 PM »
Perfect on a rainy day

4 -5 star fruit, sliced and seeds removed
1⁄4 cup butter, melted
2⁄3 cup dark brown sugar
2 passion fruit, juiced (use what you have, star fruit, citrus, etc)
1⁄2 cup butter, softened
1 cup sugar
2 eggs
1 1⁄2 cups cake flour
1 1⁄2 teaspoons baking powder
1 pinch salt
1⁄2 cup milk or 1⁄2 cup water
1 teaspoon vanilla
1 teaspoon almond extract

Arrange sliced star fruit in bottom of a greased 9 inch cake pan as close together as possible.
Mix together 1/4 cup butter, brown sugar and passion fruit juice and pour into pan, turning so mixture covers bottom. Set aside.
Cream together 1/2 cup of butter and sugar. Add eggs, one at a time, beat well.
Mix together dry ingredients. Add flour mixture, alternately with milk, to butter mixture. Stir in vanilla and almond extracts.
Pour into prepared cake pan. Bake for approximately 30 minutes or until cake pulls away form sides of pan. Let cool for five minutes before inverting onto serving plate.


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