Citrus > Cold Hardy Citrus

Using up those Citrangequats!!!

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manfromyard:
So I finally got some time to take a look at the tree this year. This one always is a great producer. So let's see what we can do with these.

First up, key lime pie or rather, citrangequat pie...
First ingredient, 1 Thomasville citrangequat tree!
   

I picked quite a few fruit, but I still have enough for maybe 3 or 4 more of these..

   

I actually needed less of these than I thought, because they are so juicy. The skin is very thin, but I was able to zest them easily enough.

   

The finished product. And my wife promptly adopted the first slice.

   

BTW, the remnants made an excellent margarita, if you're so inclined. I think I'll use some to make a nice persimmon and peach hot sauce since I have an excess of habaneros and fuyus this year......

Tom:
Excellent ! Thanks for the pictures. I need more rain and cooler temps at night. Weird fall so far. Tom

Citradia:
Excellent pics and story, manfromyard! Is your tree grafted on trifoliata or from seed?  My Thomasville is about that tall now, and hopefully it will produce one day. It's good to to see something on the cold hardy section of the forum again.

manfromyard:
This one is from seed, and is about 6 years old now.
It started producing last year.
If only my Yuzuquat got the hint. That one has yet to produce a thing. However, it did get zapped hard from the ice storm 2 years ago, so maybe next year...

Millet:
Thomasville, do produce quite a bit of fruit.  The tree I had  also produced both single leaves and trifoliate leaves. - Millet

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