The Tropical Fruit Forum
Everything Else => Recipes => Topic started by: FlyingFoxFruits on March 03, 2012, 09:08:06 PM
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get you a nice passion fruit, cut it in half, long ways, not around the equator!
Slush the pulp around, detaching arils from the rind.
Add a shot of your favorite alcohol (grey goose for ballers! 8) and my Nick Nolte fans!)
(miracle fruit will be icing on the cake!)
tip back, and enjoy! Don't drive. :( :'( ;)
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Why not strain the passion fruit pulp, add a simple sugar syrup and mix in a shaker with the Goose (yes, leave the miracle fruit out)...seems like a cleaner and better tasting drink
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Why not strain the passion fruit pulp, add a simple sugar syrup and mix in a shaker with the Goose (yes, leave the miracle fruit out)...seems like a cleaner and better tasting drink
WHy use sugar if you don't need it?
why use a mixer?
Why not use the shell of the fruit as the cup, and just add vodka or whatever, and kick back..crunch up seeds, or swallow them...
its natural and easier to do it my way I believe.
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Why not strain the passion fruit pulp, add a simple sugar syrup and mix in a shaker with the Goose (yes, leave the miracle fruit out)...seems like a cleaner and better tasting drink
WHy use sugar if you don't need it?
why use a mixer?
Why not use the shell of the fruit as the cup, and just add vodka or whatever, and kick back..crunch up seeds, or swallow them...
its natural and easier to do it my way I believe.
Well, I don't like nor can I eat the seeds...again, to each his own :) 8)