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Tropical Fruit Discussion / Re: mangosteen and lychee, growing in warm enclosure
« on: June 28, 2018, 01:14:03 AM »
wow! great job! looks like so much fun
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Try to find one with a thick trunk and one that already has good branching. Many of the Lychee trees have scale on them so inspect the trees carefully. Lychees will naturally fill out into a dense rounded canopy, some varieties like Sweetheart can be a little more lanky.
Watch out for soil and water quality. If the pH of the soil is around 6.5, your Lychee will be pretty happy as long as it also gets good water. They love rain or RO water. If you can get good water, a garden water hose filter works wonders.
Mulch heavily and the Lychee will be happy. Lychees also love Iron.
Here’s a small Fei Zhi Siu air layer that I grew out in a pot for one year before planting at my mother in laws house a few months ago.
Simon
Prune it right. I have had issues growing lychee, lost over 4 plants and $500 total. finally figured out, its water and sulfur. need both these optimum at all times. now my plants are thriving and growing well. After I pruned it got excellent shape and forced vigorous growth. The plant is Hakip, it also has graft of Sweetheart and No Mai Tze that took.
Best of both worlds - bottomless RootBuilder pots. Roots root into native soil and reap the nutrients and water you applied to this "raised bed" top down. You have more control, no root spin out or girdling, can expand the pot at any time creating a very fibrous efficient root system in a smaller "pot".
In my experience, my in ground Cherimoya and Mango have been better tasting than the potted fruit. I’m sure if you’re really on top of your fertilization schedule, you probably wouldn’t notice a difference. I’m just guessing but I believe this is caused by the washing away of minerals/fertilizers from the soil of potted plants due to frequent watering. My Cherimoya in a pot still tasted good but if I recall correctly, it was 1-2% Brix lower than what I get compared to my in ground tree. The variety was HoneyHart.
Potted Mangos I’ve tried are Sweet Tart and Mallika. Mallika is inconsistent anyways but the potted Sweet Tart was still good, from memory.
It’s a toss up, I’d go with the fruit you want to eat more.
Simon
Anyone in SoCal have anything like this for sale? Ill buy them....