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thanks Adam here an a near town in a park there is pitangatuba and "pitanga hybrida" i will try by cuttings.
Pitangatuba is really hard plant. Easy to grow (...) No leaf burning, no "apoplexy", no growth stops. And very drought tolerant. (...) They tolerate city water. Tolerate heavy wind.
Very diverse species. Here is a picture how much: 3 examples, different leaf shape, different growth rate and different growth habit.
Yes, you´re totally right.
A curious detail: it seems that the seed without the shell, is also edible ...
The only problem is that the fruit quickly oxidizes after being harvested.
as of today, here is the Plinia rivularis in a 15 gal container.
Quote from: Cassio on August 10, 2015, 06:50:46 AM
Quote from: FlyingFoxFruits on August 06, 2015, 09:54:15 PM
Supposedly somewhat salt tolerant! Being from the restinga (coastal area in Brazil)....but I have never put them to the test!!
Oh you can do that for sure. They grow in soils composed almost enterelly by sand here in Brasil, flowereing almost all the year (except winter).
The pitangatubas reacts very well to adubation.
I have never heard the word "adubation".
what does it mean?
Adubation means fertilizing.
This is my first post here, but I have been lurking around for a couple of weeks. I'm interested in all myrtle and eugenia varieties that would be able to handle a 9a climate... I live near Geneva in the French Alps, but have a little garden in the north of Portugal
I love to read about all that you are doing!
Cheers,
Solko