Author Topic: Saba senegalensis  (Read 1393 times)

FlyingFoxFruits

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Saba senegalensis
« on: February 25, 2016, 12:19:38 AM »
was on periscope messaging a fellow from Senegal...i asked him his favorite fruit...he said, "Madd".

has anyone tasted or grown this one?

i looked it up, and it seems interesting.

he also mentioned one called Oulue, or something like this, but i couldn't find any info, he said it makes your mouth all yellow if you eat it...but it's good.
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Radoslav

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Re: Saba senegalensis
« Reply #1 on: February 25, 2016, 01:31:27 AM »
We discused Madd here several times.
http://tropicalfruitforum.com/index.php?topic=8733.msg155524#msg155524
Ask for example Coconut he is doing some breeding program of saba & willughbeia.
I have small seedlings. Seeds from ebay.
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DimplesLee

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Re: Saba senegalensis
« Reply #2 on: February 26, 2016, 02:14:31 AM »
was on periscope messaging a fellow from Senegal...i asked him his favorite fruit...he said, "Madd".

has anyone tasted or grown this one?

i looked it up, and it seems interesting.

he also mentioned one called Oulue, or something like this, but i couldn't find any info, he said it makes your mouth all yellow if you eat it...but it's good.

Adam, did he mention something about Oulue as that thing they grind and use as a flour substitute? Or I'm prolly just confuzzled but I remember someone telling me something about Oulue or something that sounds similar as a flour stand in.
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DimplesLee

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Re: Saba senegalensis
« Reply #3 on: February 26, 2016, 02:16:36 AM »
Like Carob (appearance and pods) but not exactly Carob like flavour. If not it just means I got things mixed up in my poor brain.
Diggin in dirt and shifting compost - gardeners crossfit regime :)

 

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