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I've now eaten it a few more times, and... I'm thinking about throwing the rest away. The one thing I can't get past is the texture. You can sweeten up and dilute the sourness, but even after all this cooking it still has this fibrous texture in the gel, and I don't think I could realistically strain it out. It's not horribly unpleasant, but I do find it unpleasant. Others might be indifferent to it.