Author Topic: SOB (Read 6187 times)

strkpr00 · « **on:** August 02, 2013, 05:38:31 PM »

I guess I am a day late for the soursop, I never looked in the top of the tree

Anybody else get that white stuff growing on theirs? Fungus?
It still tasted pretty good, my first taste ever.

thao · « **Reply #1 on:** August 02, 2013, 06:44:28 PM »

For a second there, I though it was a rock or a mushroom fungus

Tropicalgrower89 · « **Reply #2 on:** August 02, 2013, 06:46:44 PM »

You must have been pretty desperate to taste that..

jegpg1 · « **Reply #3 on:** August 02, 2013, 09:41:54 PM »

Looks like you dug it up from the pyramids. You sure it is not King Tut's?

PltdWorld · « **Reply #4 on:** August 02, 2013, 10:02:42 PM »

Soursop? All the ones I have seen are green on the outside with a creamy white inside

ScottR · « **Reply #5 on:** August 02, 2013, 11:02:53 PM »

From the looks of it you must have gotten an inoculation at the same time

fruitnut · « **Reply #6 on:** August 02, 2013, 11:08:46 PM »

Quote from: ScottR on August 02, 2013, 11:02:53 PM

From the looks of it you must have gotten an inoculation at the same time

You never know. I wonder how they discovered penicillin?

adiel · « **Reply #7 on:** August 03, 2013, 12:02:26 AM »

Wow

BMc · « **Reply #8 on:** August 03, 2013, 05:36:24 AM »

Wow, you ate that. I had two of my first ever crop drop this week while I was away due to ant and mealy bug infestation combined with the stupid bloody cultivar that tries to ripen through the winter. They turned brown/grey and dropped. The tree is just about on its last warning. The fruits smelled like mountain soursop.

strkpr00 · « **Reply #9 on:** August 03, 2013, 06:59:55 AM »

I waited 4yrs for my first fruit tasting.
It was green under that white stuff.
The ants did not eat a lot.
I filleted the larger chunks into pieces that were not exposed to the air and it was creamy white.

PltdWorld · « **Reply #10 on:** August 03, 2013, 11:30:16 AM »

Congratulations on your first fruit! After all that waiting, I understand the desperation.

Was it good?

GwenninPR · « **Reply #11 on:** August 03, 2013, 06:12:15 PM »

Eeww! That looks like more than 1 day too late!
I am glad you liked it, just think what you will think of one that is actually edible!

ScottR · « **Reply #12 on:** August 03, 2013, 11:33:27 PM »

Very cool, I'm glad you could salvage some of your first fruit!

strkpr00 · « **Reply #13 on:** August 04, 2013, 04:36:37 PM »

I am keeping a sharp eye tuned to this tree from now on, it was quite tasty. Just waiting for a fresh (green) one now.

mikesid · « **Reply #14 on:** August 04, 2013, 04:55:19 PM »

wow! that looks petrified...maybe you can make some charcoal with whatever isn't edible..

Illia · « **Reply #15 on:** August 04, 2013, 05:05:03 PM »

Haha that is unworldly and nasty looking, but I really have to admit - If that was my tree, I'd be desperate enough to know what a Soursop tastes like to try and find some portion of white in it for a general idea on taste.

plantlover13 · « **Reply #16 on:** August 04, 2013, 08:31:50 PM »

Darn, you must have been desperate...

strkpr00 · « **Reply #17 on:** August 05, 2013, 07:04:25 AM »

Quote from: Illia on August 04, 2013, 05:05:03 PM

Haha that is unworldly and nasty looking, but I really have to admit - If that was my tree, I'd be desperate enough to know what a Soursop tastes like to try and find some portion of white in it for a general idea on taste.

bingo

Doglips · « **Reply #18 on:** August 05, 2013, 07:36:40 AM »

Powdered sugar on Soursop, sounds delicious.

strkpr00 · « **Reply #19 on:** December 22, 2013, 06:56:28 AM »

I found two of these on my soursop tree this week, going to keep a closer eye on it this time.

Sure hope these fruits beat any cold fronts on the way. I started watering the tree hoping to expedite its ripening process. Usually I let the tree fend for itself in the hydration department.
Is it normal for it to be fruiting off season?

omarudy · « **Reply #20 on:** December 22, 2013, 07:07:07 AM »

Quote from: strkpr00 on December 22, 2013, 06:56:28 AM

I found two of these on my soursop tree this week, going to keep a closer eye on it this time. Sure hope these fruits beat any cold fronts on the way. I started watering the tree hoping to expedite its ripening process. Usually I let the tree fend for itself in the hydration department.
Is it normal for it to be fruiting off season?

Yeah a bunch of trees in my neighborhood have fruit about the same size right now. But then again we have had a pretty warm winter so far...

I was desperate and took one from my tree and wrapped it in a bag and left it in the garage for a week and it was still pretty good.

Doglips · « **Reply #21 on:** December 22, 2013, 10:15:20 AM »

Your problem is marketing.

It is not a bland watery avocado, its a Slimcado!

It is not a gross moldy soursop left over from the pre-cambian era, its a Truffle tree fruit!

I want two, do you ship?

MangoFang · « **Reply #22 on:** December 22, 2013, 01:50:11 PM »

Doglips - - - - - - -

(my ass off)

Gary

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Author Topic: SOB (Read 6187 times)