Brettborders: it had some yellowing on the tree with green and blush, then became full yellow while off the tree and very quickly.
Pug: Stoked for your mangos they look like they are sizing up nicely!
Harry: I took your advice and with reservation and cut into the mango last night, lucky for me it was the best time to do so as the inside looked like beginning stages of jelly seed. The mango looked perfectly ripe on outside, very fragrant but felt mostly firm, with slight give at the very top near the stem, no soft nose. I thoroughly enjoyed this mango and plan to do a video review of the next ripe one.
From my mango eating experience I find the asian mangos to be more prone to jelly seed, does anyone else find this to be an issue with their maha chanoks? (of course this observation is based off of one mango from my tree)
-JoeP450