Details about these Indonesian ramania is very "sketchy" (incomplete). Can you tell us more about their characteristics? (flesh color, size, sweetness / flavor, amount of flesh, etc) Can you supply seeds of any of these in season? If so, when is the typical season?
Thanks,
John
I'll try to search it next season, fruiting season is on about january - march.
- Ramania pipit: Red flesh colored, sweet taste.
- Ramania hintalu: Rounded fruit shape, large size, smooth yellow fruit skin colored sweet taste.
- Ramania tembaga and Ramania harang: Yellow skin colored with black spots, rather small in size, sweet taste.
- And one more variety Ramania anggur, not sure whether the variety is different or it is another name for one of the varieties above.
Ramania anggur has oval small size, orange skin colored, sweet taste.