anyone familiar with this fruit
or, where i can get seeds ??
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KAPHAL
(Myrica nagi)
A tree of kaphal in forest
Synonyms: Myrica esculenta, Myrica farquhariana, Myrica sapida
English name: Box myrtle
The tree yields a drupaceous fruit which is one of the tastiest wild fruits of the sub-Himalayan region. This fruit tree carries a lot of commercial importance and every year its fruits worth thousands of rupees are sold in different towns of Himachal Pradesh. These fruits are very much liked by all.
Utilization
The small seedy fruits of kaphal are very much liked by all for their taste and juiciness. Huge quantities of this wild fruit are picked by the villagers from the forests and sold in towns. The fruits easily sell 4 to 5 rupees a kg. Every year the fruit of this tree, worth thousands of rupees, is sold in towns. It is a good source of extra income for the villagers.
Kaphal fruits being sold at Mandi town in India.
The fruits, unfortunately, are not good keepers and their shelf-life does not exceed 2-3 days. As already mentioned under chemical composition, these fruits are fairly juicy and the percentage of extractable juice is about 40 per cent. The juice has a very attractive sparkling red colour. Efforts should be made to standardize a technique for its utilization.
The major problem in the case of this fruit is that the harvesting period is too long and fruits from a single tree have to be harvested in many pickings. However, this is the only cost involved in the case of this fruit, the numerous trees bearing which are growing wild in the forests. This cost can, therefore, be overlooked.
Kaphal is a tall and spreading evergreen tree. It should be very useful in avenue plantation in the hills. Besides providing shade and ornamental look, it will. also yield fruit.
The small seedy fruits of kaphal are very much liked by all for their taste and juiciness. Huge quantities of this wild fruit are picked by the villagers from the forests and sold in towns. Every year the fruit of this tree, worth thousands of rupees, is sold in towns. It is a good source of extra income for the villagers.
The fruits, unfortunately, are not good keepers and their shelf-life does not exceed 2-3 days. As already mentioned under chemical composition, these fruits are fairly juicy and the percentage of extractable juice is about 40 per cent. The juice has a very attractive sparkling red colour. Efforts should be made to standardize a technique for its utilization.
Another problem in the case of this fruit is that the harvesting period is too long and fruits from a single tree have to be harvested in many pickings. However, this is the only cost involved in the case of this fruit, the numerous trees bearing which are growing wild in the forests. This cost can, therefore, be overlooked.
Kaphal is a handsome spreading evergreen tree. It should a suitable avenue plant in the hills. Besides providing shade and ornamental look, it will also yield fruit.
http://www.fruitipedia.com/kaphal.htm