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Messages - jcaldeira

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626
Tropical Fruit Discussion / Re: Herbicide - Glyphosate (Roundup)
« on: July 22, 2012, 04:50:38 PM »
I find Glyphosate to be the most effective way to kill invasive weeds and sprouting tree stumps.   Eradicating poison ivy from one's yard is an easy job with Glyphosate and a difficult job without it.

The key to success with Glyphosate, or any chemical application to our environment, is to use it according to the instructions.  This includes protecting one's self and desireable plants from the chemical, and keeping it out of waterways. 

John

627
Tropical Fruit Discussion / Re: How to Graft a Mango Tree
« on: July 18, 2012, 07:18:46 PM »
edit:  this was meant to be a joke  ;D
Unfortunately, linking to that page improves its ranking with the search engines. 

628
Tropical Fruit Discussion / Re: My own mango experiment.
« on: July 17, 2012, 02:12:07 AM »
Oscar, Alexi,

I am quite glad to learn that a mature rootstock might speed up seedling maturation.  I was going to top-work a mature tree with scions from high-quality polyembryonic fruit anyway, with the thinking that the strong sap flow would speed up maturation.  I had no idea that hormones from the rootstock might also play a part.

John   

629
Tropical Fruit Discussion / Re: My own mango experiment.
« on: July 15, 2012, 06:19:00 PM »
. . . . By grafting this seedling scion onto a mature tree, the hormones from the mature tree transfers to the seedling scion making it bloom and fruit. In other words, the immature scion becomes a mature scion. . . .

Does the 'maturity' really transfer from rootstock to scion?  Can we top-work a mature mango tree with a seedling scion and get fruit within a few years? 

I would expect the scion to grow faster due to more sap flow, but didn't know that the genetically-determined maturity can be passed on from rootstock to scion.  Is there a book or website that describes this?

John

630
Tropical Fruit Discussion / Re: How to Graft a Mango Tree
« on: July 14, 2012, 11:53:15 AM »
This is THE best step by step instructions on mango grafting you'll ever come across, no yolk!!!  A few minutes spent reading up on this will help perfect your grafting skills, even pros like Cookie Monster can learn a thing or two from this.... and you're welcome.
I appreciate the link but would hardly include this link among the top resources for grafting mangos.  This link includes no photos, but more importantly, it does not stress the importance of swelling buds on the scion wood.

My first mango grafts were failures until I learned the importance of choosing scion wood that is ready to grow, as evidenced by swollen buds. 

The link also fails to stress the importance of cambian layer contact.

I'm not an expert on this, and hope others will share their opinion on this.

John

631
Tropical Fruit Discussion / Re: Cherimoya & Atemoya Update...
« on: July 04, 2012, 01:06:02 AM »
Very nice.  Thanks for sharing.

632
Tropical Fruit Discussion / Re: cracking coconuts
« on: June 24, 2012, 01:08:52 PM »
Hi John, nice video. I recognized the Fijian style cane knives. They're is a guy here who sells them. Some comments about opening a coconut. Notice how easily that gal climbed that tree? That's because it was notched along the trunk to allow a foothold. I think that while it makes climbing the tree easier it's not at all good for the tree. Too easy for diseases to enter through those notched out holes.. . .
I hate to see those big foot holes in the coconut trees.  Unlike most trees, the coconut never grows over the wound.  I filled some on my farm with concrete.  The tree in that video only had the footholds at the bottom of the tree.

633
Good advice.  The chance for success is improved if the scion is slightly fatter than the rootstock, unlike the scion pictured.
With same-size scion and rootstocks, the same same perfect match between cambian layers can be achieved by making the cut in the rootstock slightly off-center.   This often happens even when I don't try!

634
Tropical Fruit Discussion / Re: cracking coconuts
« on: June 24, 2012, 04:40:46 AM »
Allow me to share this short video clip I made a few years ago on how to open coconuts:

http://youtu.be/z4sQPnf35bk


635
I'm not an expert in mango grafting, but had a couple of knowledgable folks from my Agriculture Department come to my farm to give me a private lesson.  The three most important success factors, they told me, are:

1) Choose scion wood that has swelling buds.
  These are buds that already started their growth but have not broken out yet, as in the photo below.  Dormant buds are not often successful.


2) Get good contact of the cambian layers between scion and rootstock.  Any knife that will cut straight is fine.   Tape tightly to ensure good contact.  The cut in the photo below is excellent, but the scion will be shifted just a bit before taping.


3)  Wrap the scion to reduce evaporative loss during the healing process, and prevent water entry into the graft.  Kitchen wrap works great on the scion.  I use Parafilm on the graft.


My environment may be different that yours and influence what is successful, but the above works in Fiji.  Often the buds won't break through the plastic wrap until after a few weeks of healing.

John

636
I went back to the nursery that gave me the 'Indian Breadfruit" and learned two things.  First, Indian Breadfruit is nothing more than Jackfruit.  Apparently Jackfruit came to Fiji from India when the British brought Indian labourers to Fiji to work sugar cane plantations.  It is more commonly called Jackfruit here, but apparently some of the indigenous people still call it Indian Breadfruit.

The second thing I learned is that I was given the wrong seedling.  My earlier photos of the mystery plant were really only an Ivi nut tree.  I already have Jackfruit in the ground, so didn't bother getting another.

Here's the real "Indian Breadfruit" (Jackfruit) seedling:


And the mature tree from a nearby yard:



 

637
Definitely not camansi, leaves of which looks very similar to breadfruit.
I'll compare again, but the juvenile leaves shown on page 7 of the pdf file linked in my prior note appear somewhat similar to mine. I'll take a closer look.

638
I wonder if the mystery tree could be Mayan breadnut (Brosiminum alicastrum), called ramon in spanish?
See here, scroll down to Maya Nut:
http://www.yucatanadventure.com.mx/yucatan-flora.htm
It appears I do have a "Breadnut", but I'm thinking the type I have is probably Artocarpus camansi.   The Ag guy described a large, breadfruit-like fruit to me.
http://agroforestry.net/tti/A.camansi-breadnut.pdf

The juvenile leaves are quite different from the mature type, so I was baffled.  In the above link,  juvenile specimens are shown on page 7. 

Summary from the above link:
"Breadnut (Artocarpus camansi) is native to New Guinea and possibly the Moluccas (Indonesia) and the Philippines.  . . . . Artocarpus camansi has often been considered to be a form of seeded breadfruit, A. altilis.  Breadfruit, however, is a separate species that originated from its wild seeded ancestor, breadnut. . . .  Beginning in the late 1700s the British and French spread breadnut throughout the tropics.  The oblong, spiny fruits have little pulp and are primarily grown for their large, nutritious seeds, although immature fruits, seeds and all, are thinly sliced and cooked as a vegetable, especially in the Philippines. The seeds are high in protein and relatively low in fat. They are boiled or roasted and are similar to chestnuts in texture and flavor."

639
Tropical Fruit Discussion / Re: Dragonfruit: how best to support?
« on: June 16, 2012, 06:08:23 PM »
How many pitaya plants share one vertical support?   When I Googled "pitaya farm" images, some of the photos showed between 3 and 6 vertical stems going up a single post.  Are these all from one plant, or separate plants?

http://www.google.com.fj/search?q=pitaya+farm&hl=en&gbv=2&tbs=isz:lt,islt:qsvga&tbm=isch&source=lnt&sa=X&ei=egDdT4mxH6WX6AHlvJyqCw&ved=0CCoQpwUoBA&biw=1366&bih=599&bav=on.2,or.r_gc.r_pw.r_qf.,cf.osb&wrapid=tlif133988401258511

John

640
Tropical Fruit Discussion / Re: Papaya trees in the backyard.
« on: June 15, 2012, 08:28:42 PM »
Nice papaya trees. 

What kind of tool do you use to get the fruit down from the tall trees?  I use a stick with a forked end, but it often damages the fruit.  Shaking the tree usually works, but often the wrong fruits also dropping. 

In Fiji, we need to pick payapya ("pawpaw") when only half yellow or the fruit bats will get to them.


641
I think Oscar IDed it right.  Brosimum, Mayan Breadnut.
Next week I intend to visit the tree nursery that grew it, and will ask them more questions then and hopefully take some close-ups of the leaf structure and growing tips.  Mine is an overall poor specimen.

Right now my shadehouse is filled to capacity with germinating seeds, rootstocks and young trees waiting to be planted out.  It's a good time!  I'm only doing limited out-planting now due to the watering commitment.  Most planting will be November-January, in the early part of our rainy season.

John

642
John, have you tasted Pometia pinnata fruits? If the answer is yes, how would you rate it?
No, I have not tasted the Dawa (Fijian Longan).  It's one of those fruits I passed up in the markets because I didn't know what it was or what to do with it.  Next time it's in season I intend to try it.

These links contain a few reviews of the fruit:

http://gardenemerald.blogspot.com/2010/08/fijian-longan-kasai.html
http://www.daleysfruit.com.au/forum/fijian-longan1/
http://www.cloudforest.com/cafe/forum/201073164.html
http://www.fshs.org/Proceedings/Password%20Protected/1971%20Vol.%2084/323-325%20(WHITMAN).pdf

Quote from the above pdf link: "Born in clusters like the lychee, they weigh about eleven to the pound with a flavor resembling a bland tasting longan (Eiiphoria long ana). The semi-transparent, juicy, white flesh contains a single marble-size seed, which according to Barrett (1) "May be eaten boiled or roasted'. . . . .Of the three trees described the writer prefers the fruit of the Fijian longan which is thought to be pleasant but not outstanding."

Maybe Oscar or someone else has tried it (?)

John

643
Here's a better photo of the "Indian Breadfruit" seedling I received.  It's leaf is so different from the regular south pacific breadfruit that I doubt it's related.  I'm hoping someone can ID it so I know more about it's growing requirements.



John

644
JC - nice freebies ya got there.  I'm interested in the Sandalwood Tree - do you (or perhaps Fruitlovers) know its tempertaure requirements and anything else that would allow it to grow in the States?  Just LOVE the smell
of that incense....any pics of that tree?

thanks, Gary
Here's a photo of the two sandalwood trees I received yesterday.  They are the thin-leaved plants in each pot.  Sandalwood has parasitic roots that attach to host plants to benefit from their root system.  Citrus makes a good host, so on my other sandalwood I simply planted a rough lemon seed with each sandalwood seed.

I don't know their cold tolerance, but they are very drought tolerant and do well on poor, rocky soil.  They are easy to start from seed, but I don't know how long the seeds remain viable.  They are slow-growing, taking 20 years or more to get a good crop of fragrant heartwood.



John

645
I was fortunate enough today to add some traditional Fijian fruit trees to my farm.  I picked up 9 fruit trees and two sandalwood trees at no cost, as part of a reforestation program.  An organization called Conservation International has funding from Fiji Water to reforest so the water company can claim to be "carbon emission negative" in our global ecology.  Here's what I 'think' I have: 

Wi  (Spondias dulcis)
http://en.wikipedia.org/wiki/Spondias_dulcis


Ivi (Inocarpus fagifer)
http://en.wikipedia.org/wiki/Inocarpus_fagifer


Tarawau (Dracontomelon vitiense)
http://en.wikipedia.org/wiki/Dracontomelon
http://www.fijitimes.com/story.aspx?ref=archive&id=66569


Dawa (Fijian longan; Pometia pinnata)
http://www.montosogardens.com/pometia_pinnata.htm


My mystery fruit tree is one the farm hand called "Indian Breadfruit".  The leaves are clearly not breadfruit and a quick internet search did not help me identify it.  Does anyone know what this might be?


Some of these I have already re-bagged and will keep in my shadehouse for another 5 months or so, until the beginning of the rainy seasion.    Just had to share this today.

John

646
Very nice!  Wish we had a festival like that in Fiji.  Thanks for sharing.

John

647
Tropical Fruit Discussion / Re: Hass Avocado - Planting from seed
« on: June 06, 2012, 12:16:41 PM »
Hi John,
You should try next time to get deep black nursery pots, atleast 30cm deep. Avocados tap root grows very fast and if your location is prone to strong winds. will help the trees to establish much faster and be less prone to uprooting in high winds.
I have looked for deep platic bags, or 'sleeves', to plant avocado and mango, but they are not available in Fiji.  In fact, I could not even find inexpensive plastic sleeves of this size on the internet.  If anyone knows a source of plastic sleeves that are 12-16 inches deep (300-400 mm) but only 5 or 6 inches wide (15-150 mm), please let me know.

John so far as guatemalans go the ones that would go ok in your climate are the same types I grow.In order of success in a warm climate are shepard,reed,hazzard and wurtz with even sharwill struggling.Seedlings of reed seem to have good fruit on some of the progeny and keep their spherical shape.Hass cannot be grown on the coast here but on the adjacent tablelands where there is frost tonight hass is the second most popular commercial variety.Grafted trees would be so much better but getting them from overseas would not be easy.
Australia has the Sheppard and Reed varieties you suggest, so I may be able to get seeds from there next season.  Getting a seedling plant  into Fiji legally would be nearly impossible with our biosecurity department.   The Fiji Department of Agriculture does nothing with avocado so I'll be looking for an overseas source.  Thanks for the insight.

John, check out the drawing on this page: http://jhered.oxfordjournals.org/content/35/7/209.extract Seems like your seed looks more like drawing A than drawing B due to the multiple tap roots.
My seedling does look more like 'A', the poly drawing, but as Tim pointed out, there is no apparent splitting of the seed into sections like we see in mango.

My intention is to graft Hass (which I have now) and next year hopefully some more appropriate varieties from Australia, onto the local avocado rootstock (large green type) that is well-suited to my soil and climate.

John

648
Tropical Fruit Discussion / Re: Hass Avocado - Planting from seed
« on: June 05, 2012, 10:43:23 PM »
I sacrificed an avocado seedling today in the hope of learning whether it is polyembryonic or simply a multiple-stemed plant from single embryo.    Below are a couple of photos of the avocado (a large green variety).  What's your thinking - Polyembryonic or no?





Thanks,
John

649
Tropical Fruit Discussion / Re: Mamey Sapote Seed - Which end down?
« on: June 04, 2012, 12:53:14 AM »
Thanks, all.  I just replanted it with the lighter colored hilum down.

In general, planting elongated seeds flat on the ground seems to make more sense than one end down, as that is how nature would plant them.

John

650
Tropical Fruit Discussion / Re: Mamey Sapote Seed - Which end down?
« on: June 04, 2012, 12:16:36 AM »
Neither end down, best way to plant these seeds is flat down with the hilum (the smooth small connnecting section) facing down.

Here are some photos.  Oscar, do you mean that the lighter-colored flatish section should be down?
 




Thanks,
John
PS: I cracked the shell based on advice from a book or website.

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