Nice collection
Hope to see it grow nice and healthy.
Just be aware that Baobab like it dry though, so always keep in in places not too humid. (in other words, always indoors in our state, haha)
Wow, for some reason I imagined your Cali Gold banana bigger. Mine's a few feet tall at the p-stem and has, like a Cali Gold should, a VERY fat p-stem.
Your collection inspires me to post photos of mine, but first I'll wait til my recent purchases arrive and are planted.
I don't know if I've said it before, but, good luck on your Avocado seedling. They're highly prone to not fruit for a looong time, we're talking over 8 years, and some just don't fruit at all. I know at least three people who have Avocado seedlings over 10 years old and never flowered. That's why I stick to grafted named cultivars.
I don't know how much of a nightshade fan you are, but, that chinese lantern reminds me that if you're ever interested in husked relatives like it, but edible, I grow and offer both purple tomatillos and ground cherries. Purple tomatillos are a most deep, royal gorgeous purple inside a nice cracked-open looking husk. (they're sweet eaten raw too; fully ripe they have a most unique indescribable flavor) Ground cherries are like miniature translucent chinese lanterns, but have a sweet delicious golden berry inside. Their foliage is fuzzy and attractive, too.