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Sinantol (Santol recipe)
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Topic: Sinantol (Santol recipe) (Read 3118 times)
DimplesLee
Sr. Member
Posts: 487
frustrated permie
PHL&AUS
Sinantol (Santol recipe)
«
on:
January 02, 2016, 04:47:23 AM »
http://mgoyenec-wonderfulheavensandearth.blogspot.com/2012/03/wonderful-asian-cuisine-how-to-cook.html?m=1
Credits to the blog owner - I follow the same procedure in making canned sinantol - goes well with grilled fish and rice as a side dish - except I add some salt during the first time I rinse the grated Santol.
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Diggin in dirt and shifting compost - gardeners crossfit regime
HIfarm
Hero Member
Posts: 1145
Paukaa, HI, USA zone 12b
Re: Sinantol (Santol recipe)
«
Reply #1 on:
January 26, 2016, 03:39:10 PM »
Thanks for posting the santol recipes, Dimples. This one, especially, clears up any questions about peel vs rind. I'll have to try these at some point.
John
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Sinantol (Santol recipe)