Wow, so many bombs flying all over the place about the 'Alphonso' mango/tree.
For so many years I had heard that it was the 'King of Fruits,' 'Legendary,' 'the King of Mangoes,' etc. The Europeans import it from India like there's no tomorrow. Most famous, and reputed to be the best tasting 'mango' in India. Well, it's finally here in the U.S.A. I've tasted it in a 'sorbet' ice cream form, at a major national chain supermarket, and it tasted like mango heaven.
And now, it's kind'a all the contrary. Anthracnose, low production, piney taste, mildew... I'm getting whiplash. Could it be that it'll prefer some part(s) of the U.S. over others? Like, maybe, Miami, South Florida, USA, Zone 10b, where I live?
Maybe that's it, with time, we may find out what part of the country, or Temperature Zone, it likes best. My 'Alphonso' mango tree is growing beautifully and it's picking up speed, after about four years of slow growth. It's now seven feet tall and I'm expecting it to flower next year. It's been raining almost everyday here, and it's loving it. I haven't heard in S. Florida, the horror stories that I'm now hearing from California. So, I'm keeping my fingers crossed and hope for the-best/(a-miracle?).