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What a shame. I have a gorgeous looking two year old ambarella that finally produced some ripe fruit. Loads of ripe fruit. The only problem is that the fruit is extremely cumbersome to eat and after you remove the spiky seed, you aren't left with much. To make matters worse, it doesn't really taste that great to me. I'm thinking of just ripping the darn thing out. Am I missing something? Anyone growing this tree and enjoying the fruit?