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"Full Shade"is such a relative term. We are at 2700 ft and not a cloud in the sky for 7 months, so when I move my coffee out in the summer they are in deep shade and produce heavily. Put them into part sun and they fry to a crisp. But my son, who lives in Portland at 200 ft where it is cloudy/rainy all summer, has his right out in full sun all season and they do wonderfully.I would think Florida includes lots of cloud cover in "full sun" areas, and they can go out in dappled or very light shade.