I know peaches and nectarines are not tropical fruits, but many of you fruit experts live in subtropical or warm-temperate areas where it is possible to grow low-chill stone fruits. Do any of you know of brown rot resistant peaches or nectarines that are low chill varieties? I've seen lists of brown rot resistant peaches, but the lists don't seem to include low chill varieties. I know that cultural practices and proper fungicide spraying regimes can deal with this disease pretty effectively, but any advantage I can get would help. My very moist coastal environment seems to be a great incubator for this fungal disease and many others. Thanks.
Topic: brown rot resistant low-chill peaches or nectarines? (Read 1205 times)